Guests enjoying a vibrant meal at Echelon Kitchen & Bar in Ann Arbor.
Echelon Kitchen & Bar is set to open on February 6, 2025, in Ann Arbor, featuring a menu focused on Michigan-grown ingredients. The restaurant will offer a unique dining experience with seasonal dishes, shareable plates, and an exclusive Chef’s Counter meal. With a commitment to local community and support, Echelon aims to enhance the culinary scene in the area. Reservations are available now for guests eager to experience this new gem.
Get ready, Ann Arbor! A brand-new culinary adventure is just around the corner as Echelon Kitchen & Bar gears up to open its doors on Thursday, February 6, 2025. Located at 200 S. Main Street, this restaurant is stepping into a stunning 7,000-square-foot space within a building that has spent over a century charming the city’s landscape. With room for 150 guests, Echelon promises a dining atmosphere that’ll be both welcoming and stylish.
Leading the charge in the kitchen is Executive Chef Joseph VanWagner, who has been hard at work designing a menu that’ll make your taste buds dance. The spotlight will be on **Michigan-grown, raised, and foraged ingredients**, meaning you can indulge in the freshest flavors from local farms and forests. And don’t worry, the menu will change with the seasons, ensuring each visit delivers something fresh and exciting!
When Echelon Kitchen & Bar opens, you’ll find some tantalizing highlights that set the stage for an unforgettable meal. Picture this: a salad featuring beautifully shaved winter vegetables, drizzled with chive oil and lemon, and topped off with fresh herbs and a dollop of horseradish crème fraîche. Or, imagine sinking your teeth into a wood-fired flatbread topped with roasted beets, preserved lemon, and creamy taleggio cheese, all beautifully balanced with pistachio butter and pistachio gremolata.
But that’s just the tip of the iceberg! The menu will also include seafood and savory meat dishes alongside vibrant vegetable selections. Take, for instance, the handmade bucatini pasta, perfectly highlighted with buttery lobster, butternut squash, and preserved oranges, all enhanced by a touch of chili and toasted milk solid pancito. Duck lovers will rejoice at the chance to feast on a dry-aged duck breast that’s sure to delight!
Are you someone who loves dining with friends? Echelon will have you covered with large shareable dishes! Picture the whole roasted turbot, ready to take center stage on your table, or a whole roasted chicken prepared in four mouthwatering styles. It’s the perfect way to gather around good food and great company.
For those craving something out of the ordinary, Echelon will offer a **Chef’s Counter experience**. This exclusive six-course meal will be available at an intimate eight-seat counter and will feature dishes not seen on the regular menu. At a price of $110, foodies can opt for an additional beverage pairing to enhance the experience further.
Your meal wouldn’t be complete without the perfect drink! Echelon Kitchen & Bar will boast a craft cocktail menu along with a well-curated selection of beer, cider, and wine—all with a strong emphasis on Michigan-made products. This means you can sip on local beverages while grounding your dining experience in the beauty of the region.
Finish off your meal on a sweet note with desserts crafted by Pastry Chef Ben Robison! Indulge in dark chocolate ganache or enjoy a refreshing grapefruit panna cotta served alongside an olive oil cake. With these goodies, dessert will surely become the highlight of your dining experience.
What makes Echelon truly special is its commitment to the local community. The restaurant aims to provide growth opportunities for its team members. Initiatives like mentorship programs at local schools, weekly staff dish workshops, a culinary library for team enrichment, and a **Well Being Fund** to support non-tipped workers underscore Echelon’s dedication to contributing positively to the Ann Arbor area.
Ready to embark on this culinary journey? Echelon Kitchen & Bar will be open for dinner from Thursday through Monday, and reservations are already available on Tock. Gather your friends and family and prepare for a delightful evening at Ann Arbor’s newest dining gem!
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