Garden City, folks! The latest inspection reports from the Wayne County Health Department have shone a light on some local dining establishments, and let’s just say, it’s a mixed bag of good and not-so-good news. Between October and December, numerous violations were uncovered, revealing everything from moldy food to questionable storage practices. But don’t fret too much—the majority of these issues have been addressed since their discovery. Let’s dive into the details, shall we?
First up, we have Big Moes Kitchen on Inkster Rd. During an inspection on October 8, inspectors found plenty of red flags including raw chicken Yikes! The rules state that potentially hazardous foods need to be kept at or below 41°F—so, temperatures like these are definitely not ideal.
Further inspection revealed even more concerning practices. Sliced tomatoes were found in grocery bags and shrimp was stored in black garbage bags. It looks like big Moes needs to rethink their storage methods! And let’s not forget about cleaning products—one notable item was a lemon-scented bleach not approved for use in food contact surfaces. Talk about a no-no!
Next on our list is Poke Doo at Middlebelt Rd. In another October 8 inspection, the establishment had expired food on display—like popping boba from August and syrups from September! Not cool, right? The expired items were thankfully discarded on-site, but this was a repeat violation which means they’ll have to submit a risk control plan to the health department.
This location also faced issues with soap not being provided at hand-washing sinks and an unapproved residential insecticide found lurking around. Safety first, people!
On October 3, Beirock Wraps was inspected and the findings were, let’s say, unpalatable. A walk-in cooler revealed some moldy orange peppers— a big “no” for any restaurant. Those were quickly tossed. Also, cakes were found without date marks, sparking concern over freshness.
What about pizza, you ask? Dominos Pizza got caught up during their October inspection, too. A sanitizing solution that was way too weak was discovered, and there were blockages at handwashing sinks. Not to mention, a rolling cart obstructing access to a handwashing sink. We’ve got to keep those hands clean, people!
Even the beloved Garden City Cafe was not without its share of violations. On October 3, inspectors discovered moldy strawberries and chemicals stored dangerously within the same areas as prepared food. This was a big no-no for food safety!
So, what does all this mean for you, the diner in Garden City? It means it’s more important than ever to stay informed about food safety practices in your favorite local eateries. Luckily, many violations have been corrected, and the establishments are committed to improving their practices.
If you want to check out the full inspection reports, you can find them at swordsolutions.com/inspections/. Knowledge is power, and the more we know about where we eat, the better we can make safe choices for ourselves and our families!
As we continue to support local businesses, let’s also demand the best practices to ensure our community remains a safe and enjoyable place to dine. Happy eating, Garden City!
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