Lila's Pierogi: A cherished Livonia icon closes after 21 years.
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Sponsor Our ArticlesLila’s Pierogi, a beloved staple in Livonia, Michigan, is closing after 21 years of serving handmade, frozen pierogi. Rising costs and personal circumstances are affecting the family-run business, leading them to relocate to Tennessee. The community expresses heartfelt farewells as they prepare for this bittersweet transition.
It’s a bittersweet moment for the folks in Livonia, Michigan, as the beloved Lila’s Pierogi prepares to close its doors after an amazing run of 21 years. Known for their handmade, flash-frozen pierogi that have delighted customers for over two decades, this charming spot has become a staple in the community. Now, with rising costs and personal circumstances pushing the owners to relocate, the time has come for a heartfelt farewell.
Lila’s Pierogi opened its doors back in 2004, stemming from a family tradition of crafting pierogi to share with friends and family. The business was started by Connie Calimazzo, her husband Antonio, and his mother, the wonderful Waleria “Lila” Orlowska, who emigrated from Poland in 1967. Initially, they intended to run the shop for just five years, but the success and loyalty of their customers turned it into a cherished part of Livonia for more than two decades.
As Connie prepares to relocate to Tennessee, she shared that the decision to close was influenced by multiple factors. The challenges posed by rising ingredient costs have become a heavy burden. For instance, the use of eggs in their dough means that the expenses to prepare their beloved pierogi are significantly higher. This, combined with a noticeable drop in customer visits, has pushed Lila’s Pierogi to a point where it’s no longer sustainable to operate.
Like many businesses globally, Lila’s Pierogi has felt the impact of changing shopping habits. Customers nowadays tend to buy their pierogi as an add-on after picking up groceries, leading to a decrease in sales. The family has also been facing rising operational costs, which, coupled with floundering sales, has made it increasingly challenging to keep the doors open.
The Calimazzo family had been contemplating a move even before this decision was made when plans arose for Connie’s mother-in-law to move in with them. Initially eyeing Kentucky, they eventually felt drawn to Tennessee instead. While no firm closing date has been set, it is expected that Lila’s Pierogi will wrap up operations in the near future. The remaining stock will be sold until it runs out, which is expected to last about three weeks at the current pace.
Lila’s Pierogi has fostered a devoted following over the years. Many customers have made it a tradition to visit the shop for holiday meals, cherishing the comfort of the homemade pierogi that remind them of family gatherings and cozy dinners. With its closure, Livonia will experience the void left by this community cornerstone.
As they prepare for this transition, the team at Lila’s Pierogi has expressed gratitude to their customers, acknowledging the 21 years of support that have made this journey so memorable. Connie has shared mixed feelings about the change, reflecting on the deep, personal connections forged over years of serving the community. The announcement on Facebook resonated with many loyal patrons who have shared their own memories and sentiments, embodying the spirit of togetherness fostered by this beloved establishment.
While change can be daunting, it often opens the door to new beginnings. For Connie and her family, it means a move to a new state and a fresh start, but for the Livonia community, it marks the end of an heirloom of culture and deliciousness. As Lila’s Pierogi takes its final bow, the legacy of homemade goodness will long linger in the hearts of those who cherished every bite.
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