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Restaurant Inspections: Mouse Droppings, Improper Handwashing Found in Livonia
LIVONIA – Unsettling findings such as mouse droppings and improper handwashing practices were among the numerous violations observed in various Livonia eateries between January and July, as per the Wayne County Health Department inspection reports.
The good news is that many of these violations have since been rectified. It’s important to note that the presence of violations in a past inspection report doesn’t necessarily indicate ongoing issues.
For those interested in details, inspection reports for Livonia restaurants can be accessed at swordsolutions.com/inspections/.
Highlights from Recent Inspections
Happy Wok – 33328 Plymouth Rd.
On February 14, an inspector identified multiple issues:
- Sweet and sour sauce and egg drop soup were not held at the safe temperature of 135°F and above. The temperature settings were adjusted, and by the end of the inspection, temperatures were corrected to 155°F-170°F. Violation corrected.
- An employee was seen handling food without proper handwashing after taking a customer’s order. The employee received reeducation on proper handwashing procedures. Violation corrected.
- Egg rolls and pre-cooked fried chicken were found without date marks. Date marks provided, violation corrected.
- A dented can of tomato sauce in storage was marked for return. Violation corrected.
- The soap at a handwashing sink was found to be dirty. Fresh soap was provided. Violation corrected.
- A can opener had food residue on it. It was cleaned during the inspection. Violation corrected.
- Unapproved insecticide was found and removed from the premises. Violation corrected.
- Raw chicken was being thawed improperly at room temperature. It was moved to a cooler. Violation corrected.
Amicos Pizzeria Inc – 28422 Joy Rd.
On January 4, several violations were identified:
- An employee washed their gloves instead of switching them out. Proper procedures were followed on the spot. Violation corrected.
- No chlorine testing kit was available for sanitizing food contact surfaces. A testing kit must be provided. Provide a chlorine testing kit.
- Three dead mice were found in traps and were removed immediately. Violation corrected.
- The certified food manager’s certificate was expired. Proof of enrollment in a certified course is required within 60 days. Provide proof of enrollment.
Sapporo Hibachi Steakhouse & Sushi Bar – 32030 Plymouth Rd.
On May 6, multiple repeat violations were reported:
- Storage of potentially hazardous foods like raw and cooked items improperly arranged.
- Foods with visible mold growth were found. Discard contaminated foods.
- Cooked rice left out at room temperature without a clear timeline.
- Repeat issues with toxic materials stored near food items.
- Unsanitary ice machines, food utensils, and beverage dispensers with debris accumulation.
- Improper storage of cleaning equipment in handwashing sinks.
- Food equipment like ice scoops and mixers in disrepair or dirty.
- Mouse droppings found throughout the facility.
A risk control plan was required to be submitted for review and approval. Various storage, date marking, and sanitizing violations were also noted.
Mr. Kabob Xpress – 19778 Haggerty Rd.
During the May 7 inspection, observed issues include:
- Raw chicken temperatures were above the safe limit of 41°F. Items were transferred to a working cooler. Violation corrected.
- The can opener had food debris, it was cleaned immediately. Violation corrected.
- No thin-tip thermometer was available for checking thin masses like chicken strips. Provide a thin-tip thermometer.
- A dented can of pickles was found. It was discarded. Violation corrected.
- Obstructed handwashing sink with inappropriate items like light bulbs. The sink was cleared. Violation corrected.
Pita Pan Mediterranean Grill LLC – 36421 Plymouth Rd.
On May 3, several cleanliness issues were noted:
- Utensils not submerged long enough in sanitizer. Proper procedures were enforced. Violation corrected.
- Food debris on utensils and pans. Employees were instructed to clean thoroughly. Violation corrected.
- Handwashing observed in warewashing sinks. Personnel reeducated on proper procedures. Frequent cleaning advised.
A follow-up inspection is scheduled in 14-21 days.
Leo’s Coney Island #14 – 28511 Schoolcraft Rd.
On May 31, inspectors found several issues:
- Pita bread stored in t-shirt bags and hot dogs in cardboard boxes. Food-grade containers recommended.
- Submerged pipes below flood rims needing air gaps of one inch.
- Improper handwashing practices observed among employees handling food.
- Handwashing stations lacking soap and towels during inspection. Supplies were provided. Violation corrected.
- Accumulation of debris on kitchen equipment and utensils.
Another follow-up is planned in 10-14 days to ensure compliance.
The Wayne County Health Department continues its efforts to ensure the health and safety of residents by making sure local dining establishments adhere to food safety protocols. It’s always a good idea to stay informed and check for the latest inspection reports.
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