The empty trays at Three Brothers Diner signify the cancellation of this year's Paczki Day due to rising prices.
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Sponsor Our ArticlesPlymouth’s Three Brothers Diner will not celebrate Paczki Day this year due to rising egg prices and staffing shortages. Owner Chris Necovski announced that the cost of eggs has doubled, making it unfeasible to sell paczkis without charging excessively. The diner usually sells around 300 dozen paczkis, making this cancellation particularly disappointing for local foodies. The bird flu outbreak has significantly impacted egg supplies, leading to expected price hikes in the coming years. While this year’s celebration is off, the owner remains hopeful for next year’s return of this cherished tradition.
Hey there, Plymouth! It looks like our beloved Three Brothers Diner has thrown in the towel on this year’s Paczki Day celebration. It’s a real bummer for those of us who live for those delicious, fluffy Polish pastries that fill the air with sweet magic every Fat Tuesday. But before you get too down, let’s dive into what’s really going on here!
Owner Chris Necovski took to Facebook to share the news, and it’s a doozy! Rising egg prices and staffing shortages are to blame for the cancellation. Can you believe that the price of eggs shot up from about $60 to $120 per crate since January? Talk about a price hike! If the diner were to sell paczkis this year, they would have to charge anywhere from $40 to $60 per dozen. That’s some serious sticker shock for a pastry that’s supposed to be a festive treat!
So, what’s behind this soaring price of eggs? The bird flu outbreak has wreaked havoc on poultry farms not just in Michigan, but across the whole country. This epidemic is influencing the egg supply, leading to significant price increases that many restaurants are feeling. According to the U.S. Department of Agriculture, egg prices are expected to soar another 41.1 percent by 2025. And it’s not just eggs – overall food prices are anticipated to rise about 3.4 percent as well, which means we might have to brace ourselves for a continued trend of high food costs.
Three Brothers is known for its rich Polish traditions, and Paczki Day was always a highlight for locals. Normally, the diner would sell around 300 dozen paczkis on Fat Tuesday, kick-starting the day an hour early to accommodate the swell of early birds eager to get their sweet fix. The relationships built with loyal customers who visit regularly – sometimes 5-6 times a week – make this cancellation even more heart-wrenching. Chris mentioned how unreasonable it would be to charge such high prices for a treat meant to be enjoyed by all.
But it’s not just Three Brothers dealing with this challenge. Many restaurants across the U.S. are feeling the pinch too. Some have resorted to adding surcharges on meals that include eggs due to the egg shortage stemming from the bird flu crisis. It’s a tough time for many eateries trying to keep their doors open and prices reasonable.
While we won’t have our traditional paczkis this year, Chris remains optimistic about bringing back this cherished tradition next year. Sometimes it takes a little reflection to appreciate the things we hold dear, right? Let’s hope for a resolution to the egg supply issues, and a successful return to our paczki-filled Fat Tuesdays in the future.
While it’s a sad day for paczki lovers in Plymouth, understanding the context behind it helps soften the blow. With a little patience and perhaps some hard work behind the scenes, we might just have our favorite fried donuts back next year. Until then, here’s to supporting our local businesses during tough times!
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