Plymouth Welcomes The Ledger: A New Culinary Experience Blending History and Modernity

Plymouth’s New Culinary Gem: The Ledger

If you find yourself in Plymouth, there’s an enchanting new spot that you absolutely have to check out. Tucked behind the massive glass door of the century-old United Savings Bank lies a dining experience that marries history with modernity — welcome to The Ledger. Having opened its doors in February, this luxurious restaurant is quickly becoming a culinary treasure for both locals and visitors alike.

A Sophisticated Yet Approachable Dining Environment

Step inside, and you’ll be greeted by enormous front windows that fill the space with natural light. The interior features a delightful mix of midcentury modern and contemporary styles, where gold and black accents meet exquisite magenta velvet banquettes. Even the restrooms are beautifully appointed, suggesting that no detail was overlooked in this stunning transformation. It’s hard to believe that before this luxurious makeover, the space served as another location for a family diner, Greek Islands, purchased by George and Terrie Stefanakis in 2012.

From a Family Diner to a Trendy Restaurant

Fast forward to 2020, and their youngest son, Stefan, had dreams of his own. After opening a speakeasy called The Ebenezer, he and his family made the bold decision to close the Plymouth Greek Islands diner and invite guests into a new culinary adventure — The Ledger. “My family gave me a lot of support, even though they probably thought it was crazy,” admits Stefanakis. And crazy it may have seemed, but this leap into the unknown has resulted in something truly special.

Experience the Enticing Menu

Upon entering, the rhythmic tapping of cocktail shakers sets a festive tone. The menu is a sophisticated ode to classical French cooking but remains approachable for all palates. The Beverage Director, Jimmy Walkup, and Creative Director, Mazen Mourad, designed an innovative cocktail menu that really gets the creative juices flowing. Classics sit alongside more inventive concoctions. I personally tried the Suffering Bastard, a balanced blend of botanicals and spices that was nothing short of delightful. If you’re feeling adventurous, try the Tommy Bahama, a tropical treat that’ll transport you straight to the beach.

Local Ingredients and Culinary Passion

The culinary team here brings years of experience to the table. Executive Chef Greg Alexiev, with 30 years in the kitchen, emphasizes a collaborative atmosphere where every idea has merit. And the food is simply exquisite. Think seasonal scratch cooking combined with locally sourced ingredients, transforming traditional dishes into culinary masterpieces. You may want to sample the roasted Brussels sprout chips, an inventive twist on a classic, or the lobster roll cooked in a vanilla-infused lobster stock butter — a pairing you didn’t know you needed but won’t soon forget!

Decadent Desserts to End Your Meal

But don’t think the creativity stops at entrées. The desserts, crafted by self-taught pastry chef Adam Grimm, are a feast for both the eyes and the palate. Take the Crack the Vault dessert, for example, where warm crème anglaise is poured over a golden dome, revealing a gooey cake that’s downright indulgent. Another must-try is the Strawberry Swirl, a divine New York-style cheesecake that showcases the perfect balance of flavors.

Heartfelt Hospitality

Throughout your visit, you’ll feel the warm hospitality woven into the very fabric of The Ledger. “When people walk in, they should feel special,” Stefanakis says, and you can truly sense that passion in every interaction. The friendly host, combined with the attentive staff making sure your glass never runs dry, encapsulates the vibe that service matters here.

The Ledger Awaits

The Ledger is not just another restaurant; it’s a testament to dreams, family support, and the love of food. Whether you’re celebrating a special occasion or just looking for a great dinner spot, this restaurant promises an experience that will leave you with more than just a meal. Located at 306 S. Main St. in Plymouth, be sure to swing by or call 734-984-0020 for reservations — your taste buds will thank you!